Our Menu

Double espresso, steamed whole milk, a thin layer of velvet foam.

Equal parts espresso, steamed milk and airy microfoam.

Double espresso lengthened with hot water for a clean, bold cup.

One tight shot, thick crema, our house dark roast blend.

A double shot for when one simply isn't enough.

A shot "stained" with a small spoon of steamed milk foam.

Espresso over ice with cold milk, poured tableside.

Espresso, dark chocolate and cold milk over ice.

A shot of hot espresso poured over vanilla bean gelato.

Slow-steeped house blend, served black over ice.

Our cold brew with a touch of house-made vanilla syrup.

Nitrogen-infused for a cascading, creamy pour with no ice.

Bright and floral, with notes of bergamot and stone fruit.

Balanced and nutty, with a caramel-sweet finish.

Full-bodied with cocoa and a subtle smoky edge.

Espresso, salted caramel and oat milk, finished with smoked sea salt.

Warm cardamom and raw honey folded into a silky latte.

Espresso cut with steamed milk, maple and toasted pecan.

A robust, malty black tea blend, best with a splash of milk.

Caffeine-free and calming, with notes of apple and honey.

Ceremonial-grade matcha, whisked to order, hot or over ice.

Muddled berries, lime and soda over crushed ice.

Fresh mint, citrus and sparkling water, lightly sweetened.

Pineapple, orange and a splash of grenadine, layered.

Hand-squeezed from Valencia oranges every morning.

Chilled, cold-pressed watermelon with a hint of lime.

Kale, cucumber, green apple and ginger, cold-pressed.

Warm hazelnut spread, sliced banana, dusted with sugar.

Fresh strawberries and whipped mascarpone cream.

Black forest ham and melted gruyère, folded golden.

Butter, warm maple syrup and a dusting of powdered sugar.

Cocoa batter, dark chocolate drizzle, whipped cream.

Mixed berries, honey and a spoon of Greek yoghurt.

Three fluffy pancakes with butter and maple syrup.

Folded with wild blueberries, finished with lemon zest.

Caramelized banana, toasted walnuts, brown butter syrup.

Espresso-soaked ladyfingers layered with mascarpone.

Silky vanilla custard, torched to a crisp sugar crust.

Warm dark chocolate cake with a molten center.

Crisp edges, chewy centre, loaded with dark chocolate.

Rolled oats, plump raisins, a hint of cinnamon.

Cocoa dough studded with white and dark chocolate chunks.

Cocoa sponge with tangy cream cheese frosting.

Spiced carrot sponge, toasted walnuts, cream cheese icing.

Rich layered fudge cake with dark chocolate ganache.